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    You are in: Home / Recipes / Amish Homemade Mustard Recipe
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    Amish Homemade Mustard

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 23, 2011

      I will NEVER EVER buy mustard again. I made this as is and added honey to it the third time added some horseradish to it. OMG every time this comes out excellent and everyone raves! Thank you for posting a winning recipe. wish I could give it 1 million stars!

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    • on March 22, 2007

      This was very easy to make and yummy. I used an egg replacer and kept the other ingredients as written. Sampled it in a smoked chicken sandwich for lunch today and placed the rest in a sterile jar. UPDATE: I gave a jar to my father-in-law as he loves mustard. They had some international guests staying with them, who sampled the mustard, everyone who ate it said it's the best mustard they ate, I forwarded the recipe to them. Thank you for your post bshemyshua

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    • on March 14, 2007

      So easy to make. I dipped thinly sliced crumbed chicken into it with a salad on the side. My mum was apprehensive (she always thought mustard were only hot) and she loved it. Thank you bshemyshua for a keeper. I made with for Recipe Swap #2.

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    • on March 08, 2007

      Boy is this ever good, my husband likes relish or chow chow type spreads on his sandwiches, so when I saw this recipe I though it would be a delicious change for him, I couldnt have been more right, its simple to make with few ingredients and tastes wonderful. While I was making it my Mum rang (from Canada) and I told her she'd have to chat with me in the kitchen while Im whisking my mustard! Thanks for sharing a great recipe.

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    Nutritional Facts for Amish Homemade Mustard

    Serving Size: 1 (20 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 46.5
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.9 g
    Cholesterol 14.7 mg
    Sodium 7.1 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 0.1 g
    Sugars 5.6 g
    Protein 0.8 g

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