Amish Ho Ho Cake

Submitted by grandma2969

"you will need to mix your favorite two layer size chocolate cake for this...bake in 2 9" layers..cool and filling with the following baking time includes the time to bake a two layer chocolate cake"

 

• Ready In: 50mins
• Ingredients: 11
• Serves: 10

ingredients

• 236.59 ml milk
• 44.37 ml flour
• 118.29 ml white sugar
• 118.29 ml margarine
• 236.59 ml Crisco shortening
• 0.25 ml salt
• 4.92 ml vanilla

• TOPPING

• 29.58-44.37 ml butter
• 29.58 ml cocoa powder
• 59.14 ml boiling water
• powdered sugar

directions

1. Cook .1 cup milk, 3 tbls flour and 1/2 cup white sugar -- leave the lid on so no skin forms -- cool and mix together the following -- 1/2 cup margarine, 1/2 cup sugar, 1 cup crisco shortening,pinch of slat and 1 tsp vanilla --
2. add to first mixture and beat well.
3. you can spread this between the two layers of cake, or cut each layer in half and you would have 3 layers of filling instead of one.
4. to prepare the topping ingredients.
5. melt butter and add cocoa powder and blend.add 1/4 cup boiling water and powdered sugar til thick enough --
6. pour over cake -- make it thin enough so it will drip over the edges.
7. I have really taken some liberties with this recipe for filling -- I have baked different flavored cakes.and use the filling from this.and made glaze co-ordinate with cake flavor.this is a great all purpose recipe -- many ways to use this idea.