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    You are in: Home / Recipes / Amish Ho Ho Cake Recipe
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    Amish Ho Ho Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    grandma2969's Note:

    you will need to mix your favorite two layer size chocolate cake for this...bake in 2 9" layers..cool and filling with the following baking time includes the time to bake a two layer chocolate cake

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Cook .1 cup milk, 3 tbls flour and 1/2 cup white sugar -- leave the lid on so no skin forms -- cool and mix together the following -- 1/2 cup margarine, 1/2 cup sugar, 1 cup crisco shortening,pinch of slat and 1 tsp vanilla --
    2. 2
      add to first mixture and beat well.
    3. 3
      you can spread this between the two layers of cake, or cut each layer in half and you would have 3 layers of filling instead of one.
    4. 4
      to prepare the topping ingredients.
    5. 5
      melt butter and add cocoa powder and blend.add 1/4 cup boiling water and powdered sugar til thick enough --
    6. 6
      pour over cake -- make it thin enough so it will drip over the edges.
    7. 7
      I have really taken some liberties with this recipe for filling -- I have baked different flavored cakes.and use the filling from this.and made glaze co-ordinate with cake flavor.this is a great all purpose recipe -- many ways to use this idea.

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    Nutritional Facts for Amish Ho Ho Cake

    Serving Size: 1 (65 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 349.2
     
    Calories from Fat 296
    84%
    Total Fat 32.9 g
    50%
    Saturated Fat 8.8 g
    44%
    Cholesterol 9.5 mg
    3%
    Sodium 150.6 mg
    6%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 10.0 g
    40%
    Protein 1.3 g
    2%

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