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    You are in: Home / Recipes / Amish Haystack Dinner Recipe
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    Amish Haystack Dinner

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    Husker Jane's Note:

    Based on a prize winner from Newman's The Hole in the Wall Gang Cookbook. This is a big hit with large groups of teenagers. Since it's "build your own haystack" there's something for everyone. Serve with dinner rolls for the unadventurous who would rather have a sloppy joe and salad. I also serve with bottled Italian salad dressing for those who want a "wetter" haystack.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the ground beef with the taco seasoning in a skillet over medium-high heat.
    2. 2
      Add the spaghetti sauce and simmer until the meat is cooked through and the liquid evaporates.
    3. 3
      Don't crush the saltines or tortilla chips too finely.
    4. 4
      Place all ingredients in individual serving bowls.
    5. 5
      Each person can make their own "haystack". The traditional order for layering is lettuce, crushed crackers and chips, meat mixture, rice, each of the veggies, cheese, bacon, sunflower seeds, and salsa (plus Italian dressing if added).

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    Nutritional Facts for Amish Haystack Dinner

    Serving Size: 1 (328 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 399.7
     
    Calories from Fat 192
    48%
    Total Fat 21.3 g
    32%
    Saturated Fat 7.1 g
    35%
    Cholesterol 63.9 mg
    21%
    Sodium 675.9 mg
    28%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 4.2 g
    17%
    Sugars 7.2 g
    29%
    Protein 25.1 g
    50%

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