Amish Hash Browns Potatoes - Homemade

Total Time
40mins
Prep 20 mins
Cook 20 mins

An Amish recipe I'm putting here to try later.

Ingredients Nutrition

  • 4 large red potatoes
  • 2 tablespoons grated onions
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 2 tablespoons butter
  • 2 tablespoons oil

Directions

  1. Boil the potatoes until medium soft.
  2. Shred in food processor along with onion.
  3. Add remaining ingredients.
  4. Heat butter and oil in skillet, add potatoes.
  5. Cook over low heat 15 minutes until bottom is brown.
  6. Cut into quarters and turn pieces over.
  7. Add more butter or oil if pieces stick.
  8. Cook until brown.

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