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    You are in: Home / Recipes / Amish Half Moon Pies or Preaching Pies Recipe
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    Amish Half Moon Pies or Preaching Pies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Miss Annie's Note:

    These little pies were taken to the church for the children to eat so they would be quiet. They would be great for picnics, potlucks, breakfast, or for visiting grandkids. They freeze well.

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    Ingredients:

    Yield:

    Half Mo ...

    Units: US | Metric

    • 2 cups dried apples
    • 2 cups cold water
    • 1 pinch salt
    • 2 cups sugar
    • 1 orange, juice and grated rind
    • 1 tablespoon cinnamon
    • 1 double crust pie pastry

    Directions:

    1. 1
      Cook the dried apples in a saucepan with water and the salt.
    2. 2
      When apples are soft and pulpy, add the sugar, orange and cinnamon.
    3. 3
      Simmer until water is cooked away.
    4. 4
      Roll pastry out and cut in 8 inch circles.
    5. 5
      Place generous portions of the mixture on half of the pastry rounds; fold the pastry over and pinch the edges tightly together.
    6. 6
      Bake in 450 degree oven for 10 minutes.
    7. 7
      Reduce heat to 350 degrees and bake about 35 to 40 minutes longer or until golden brown.

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    Nutritional Facts for Amish Half Moon Pies or Preaching Pies

    Serving Size: 1 (1379 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 492.5
     
    Calories from Fat 90
    18%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 208.5 mg
    8%
    Total Carbohydrate 102.6 g
    34%
    Dietary Fiber 4.7 g
    18%
    Sugars 85.1 g
    340%
    Protein 2.3 g
    4%

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