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Total Time
25mins
Prep 20 mins
Cook 5 mins

from Edna Miller, an Amish cook from Ohio

Ingredients Nutrition

Directions

  1. beat the egg yolks, sugar and milk.
  2. cook until slightly thickened.
  3. soak gelatin in cold water, pour over hot mixture.and stir.
  4. chill until slightly thickened.
  5. add beaten egg whites, and whipped cream.
  6. mix butter, brown sugar and crackers.
  7. line bottom of pan with half of the cracker crumbs.
  8. put in your pudding and add the remaining crumbs on top --
  9. refrigerate till well chilled.
  10. you can make this a day ahead.
Most Helpful

2 5

The recipe needs some tweaking. It's WAY too sweet. A better recipe I've found is 3/4 cup sugar. This recipe is also missing the teaspoon of Vanilla extract. Recap: use less sugar, add vanilla = better recipe.

5 5

Turned out great! Just like the fluff from our amish restaurant that closed!