Amish Graham Cracker Fluff
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
12-14
ingredients
- 2 large egg yolks
- 1 1⁄2 cups sugar
- 2⁄3 cup milk
- 1 (1 ounce) package unflavored gelatin
- 1⁄2 cup cold water
- 2 egg whites
- 1 cup cream, whipped
- 3 tablespoons butter
- 3 tablespoons brown sugar, packed
- 12 graham crackers
directions
- beat the egg yolks, sugar and milk.
- cook until slightly thickened.
- soak gelatin in cold water, pour over hot mixture.and stir.
- chill until slightly thickened.
- add beaten egg whites, and whipped cream.
- mix butter, brown sugar and crackers.
- line bottom of pan with half of the cracker crumbs.
- put in your pudding and add the remaining crumbs on top --
- refrigerate till well chilled.
- you can make this a day ahead.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...