Amish Graham Cracker Fluff

"from Edna Miller, an Amish cook from Ohio"
 
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Ready In:
25mins
Ingredients:
10
Serves:
12-14
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ingredients

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directions

  • beat the egg yolks, sugar and milk.
  • cook until slightly thickened.
  • soak gelatin in cold water, pour over hot mixture.and stir.
  • chill until slightly thickened.
  • add beaten egg whites, and whipped cream.
  • mix butter, brown sugar and crackers.
  • line bottom of pan with half of the cracker crumbs.
  • put in your pudding and add the remaining crumbs on top --
  • refrigerate till well chilled.
  • you can make this a day ahead.

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Reviews

  1. The recipe needs some tweaking. It's WAY too sweet. A better recipe I've found is 3/4 cup sugar. This recipe is also missing the teaspoon of Vanilla extract. Recap: use less sugar, add vanilla = better recipe.
     
  2. Turned out great! Just like the fluff from our amish restaurant that closed!
     
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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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