Amish Graham Cracker Fluff

READY IN: 25mins
Recipe by grandma2969

from Edna Miller, an Amish cook from Ohio

Top Review by Msorahan

The recipe needs some tweaking. It's WAY too sweet. A better recipe I've found is 3/4 cup sugar. This recipe is also missing the teaspoon of Vanilla extract. Recap: use less sugar, add vanilla = better recipe.

Ingredients Nutrition


  1. beat the egg yolks, sugar and milk.
  2. cook until slightly thickened.
  3. soak gelatin in cold water, pour over hot mixture.and stir.
  4. chill until slightly thickened.
  5. add beaten egg whites, and whipped cream.
  6. mix butter, brown sugar and crackers.
  7. line bottom of pan with half of the cracker crumbs.
  8. put in your pudding and add the remaining crumbs on top --
  9. refrigerate till well chilled.
  10. you can make this a day ahead.

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