Amish Fry Pies

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READY IN: 35mins
Recipe by grandma2969

this will make about 40 pies..depending on size...this Amish cook uses a cool whip bowl to cut circles...she says when storing them..do not put a lid on or they will get soggy...you can freeze them unbaked..or fried and then remove them from freezer and fry as many as needed

Ingredients Nutrition

Directions

  1. Mix first set of ingredients like a pie dough -- cut a circle the size you want your pie.wet the edges with water and fill with your favorite pie filling -- about 1 heaping tablespoonful.
  2. Fold over and crimp the edges -- with a fork.
  3. Deep fry in crisco shortening until slightly brown --
  4. Place on wire racks to drain.

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