1/3 Photos of Amish Friendship Bread and Starter
1 hr 10 mins
1 hr 10 mins
Many recipes have been posted for the Amish bread, but none have included the starter, so I thought I'd send this along. Happy baking! Amish Friendship Bread and Starter
My Private Note
Units: US | Metric
- 1Place ONE cup each sugar, milk, and flour in large glass or plastic bowl.
- 2Cover lightly with plastic wrap and set on your counter at room temperature. Stir with a wooden spoon everyday for 17 days.
- 3On day 18 do nothing.
- 4On days 19, 20, and 21, stir.
- 5On day 22, add 1 cup sugar, 1 cup milk, and 1 cup flour, and stir again.
- 6On days 23, 24, 25, and 26 stir.
- 7On day 27, add 1 cup milk, 1 cup flour, and 1 cup sugar and stir.
- 8It's now ready to use to make the bread.
- 9Give away two cups of the starter to two friends, use one to make the bread, and keep one to keep the starter going. When you give away a cup of the starter, give these directions for keeping it going: Do not refrigerate; Do not use metal spoon or metal bowl; Do not cover tightly, cover loosely with plastic wrap.
- 10AMISH FRIENDSHIP BREAD: Mix oil, eggs, and vanilla with the starter mix.
- 11In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts.
- 12Add to liquid mixture and stir thoroughly.
- 13Pour into two large well-greased 9x5 inch loaf pans, or one Bundt pan, that have been sprinkled with a mixture of cinnamon, sugar, and flour.
- 14Sprinkle more cinnamon and sugar on the tops of the unbaked loaves (or cake). Bake at 325F for one hour or until done.
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Nutritional Facts for Amish Friendship Bread and Starter
Serving Size: 1 (3058 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 615.9
- Calories from Fat 191
- Total Fat 21.3 g
- Saturated Fat 3.9 g
- Cholesterol 42.3 mg
- Sodium 374.9 mg
- Total Carbohydrate 99.9 g
- Dietary Fiber 2.2 g
- Sugars 65.1 g
- Protein 8.4 g