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    You are in: Home / Recipes / Amish Endive or Spinach Salad Recipe
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    Amish Endive or Spinach Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    BeckyF's Note:

    To make sure the greens are wilted before eating(covering the greens with a hot dressing only partially accomplishes this), drop them into a pot of boiling water. Let tand for 5 - 10 minutes. Then drain leaves, pouring off juice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Hot Bacon Dressing

    Directions:

    1. 1
      Salad: Wash carefully, Endive or spinach leaves, then chop or tear into 1 inch long pieces.
    2. 2
      Top with sliced eggs.
    3. 3
      Cover with hot bacon dressing and serve.
    4. 4
      Hot Bacon Salad Dressing: Brown bacon; remove from drippings and crumble.
    5. 5
      Combine sugar and flour.
    6. 6
      Add egg, salt, vinegar and water and mix until smooth.
    7. 7
      Pour into bacon drippings and heat stirring constantly, until mixture thickens.
    8. 8
      Add crumbled bacon.

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    Ratings & Reviews:

    • on November 24, 2009

      55

      I can't believe this recipe has no ratings! I grew up with this at the holidays, but have never made it myself...so I needed a recipe, and had a hard time finding this one. It's so delicious!! (I used frozen spinach, thawed and well drained)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Amish Endive or Spinach Salad

    Serving Size: 1 (404 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 243.0
     
    Calories from Fat 97
    40%
    Total Fat 10.8 g
    16%
    Saturated Fat 3.4 g
    17%
    Cholesterol 151.5 mg
    50%
    Sodium 616.4 mg
    25%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 8.3 g
    33%
    Sugars 17.6 g
    70%
    Protein 9.5 g
    19%

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