Prep 5 mins
Cook 15 mins
Heavy, but yummy!
- Mix dry ingredients first.
- Add the beaten egg.
- Add few drops of water until you have a stiff, sticky dough.
- Drop 1/6 at a time in to hot, nearly boiling stock or on top of stew (with lots of liquid).
- Cover and cook 10 -15 minutes.
I made these for stew. They were very cheap, easy, and quick. I found them to be good, yet rather dry. I think dumplings are usually on the dry side, but I would prefer a moister dumpling. But they're pretty good overall! Made for the bargain basement tag game.