Amish Dressing
- Ready In:
- 2hrs 20mins
- Ingredients:
- 15
- Yields:
-
1 batch
ingredients
- 907.18 g white bread, crusty, cut into 1/2" cubes
- 907.18 g chicken thighs, poached
- 118.29 ml fresh parsley, minced
- 177.44 ml onion, chopped
- 236.59 ml celery, chopped
- 236.59 ml carrot, grated
- 295.73 ml potatoes, diced
- 14.78 ml sage
- 14.78 ml celery seeds
- 4.92 ml thyme
- 2.46 ml fresh black pepper, ground
- 7.39 ml turmeric
- 5 eggs
- 340.19 g evaporated milk
- 591.47 ml chicken stock
directions
- Boil potatoes until just barely tender. Drain and set aside.
- Poach chicken and set aside to cool. When cooled, skin, debone and chop meat finely. Discard skin.
- In a large bowl add bread, chicken, parsley, onion, celery, carrot, potatoes, sage, celery seed, thyme, pepper and turmeric. Toss well to combine.
- In a medium bowl beat eggs, evaporated milk and chicken stock together. Pour over bread mixture and mix well.
- Mixture will be quite moist. Allow to stand for 1 hour at room temperature.
- Preheat oven to 325 degrees and lightly grease a 3 quart casserole. Transfer dressing to prepared casserole dish and bake for 1 - 1 1/2 hours, or until center puffs up and top is golden brown.
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