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    You are in: Home / Recipes / Amish Dressing Recipe
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    Amish Dressing

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    1 hrs 20 mins

    1 hrs

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes until just barely tender. Drain and set aside.
    2. 2
      Poach chicken and set aside to cool. When cooled, skin, debone and chop meat finely. Discard skin.
    3. 3
      In a large bowl add bread, chicken, parsley, onion, celery, carrot, potatoes, sage, celery seed, thyme, pepper and turmeric. Toss well to combine.
    4. 4
      In a medium bowl beat eggs, evaporated milk and chicken stock together. Pour over bread mixture and mix well.
    5. 5
      Mixture will be quite moist. Allow to stand for 1 hour at room temperature.
    6. 6
      Preheat oven to 325 degrees and lightly grease a 3 quart casserole. Transfer dressing to prepared casserole dish and bake for 1 - 1 1/2 hours, or until center puffs up and top is golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Amish Dressing

    Serving Size: 1 (3799 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6245.0
     
    Calories from Fat 2118
    33%
    Total Fat 235.4 g
    362%
    Saturated Fat 72.8 g
    363%
    Cholesterol 1810.8 mg
    603%
    Sodium 8201.5 mg
    341%
    Total Carbohydrate 691.8 g
    230%
    Dietary Fiber 41.8 g
    167%
    Sugars 73.5 g
    294%
    Protein 321.9 g
    643%

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