Amish Dream Cake

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READY IN: 1hr 5mins
Recipe by Homecookgirl

This recipe is from an older Amish cookbook I discovered at a thrift shop. It is credited to both Mrs. David A. Yoder and Mrs. Abe Yoder.

Ingredients Nutrition

Directions

  1. Beat egg whites until frothy. Add cream of tartar and beat until stiff.
  2. In a separate bowl, beat egg yolks and salt until very thick and lemon colored. Add water and beat. Add sugar gradually, beating until thick enough to hold a soft peak.
  3. Fold egg whites and flour into egg yolk mixture.
  4. Bake in tube pan 40 minutes at 350.

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