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    You are in: Home / Recipes / Amish Creamy Coleslaw With Boiled Dressing Recipe
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    Amish Creamy Coleslaw With Boiled Dressing

    Amish Creamy Coleslaw With Boiled Dressing. Photo by Jan in Lanark

    1/2 Photos of Amish Creamy Coleslaw With Boiled Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    grandma2969's Note:

    Like the title says, this is an awesome Amish recipe..We had this at a salad bar in Ohio and begged for the recipe.

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    Units: US | Metric




    1. 1
      In small saucepan, beat the eggs thoroughly; add the sugar, flour, salt and mustard.
    2. 2
      Combine the vinegar and the water and beat into the egg mixture, then add the butter or oil.
    3. 3
      Cook over low heat, stirring constantly until thick, about 5-8 minutes. The mixture will be very lumpy looking (not to worry) beat it to smoothness.
    4. 4
      When very thick, remove from heat and beat in cream or milk. Cool.
    5. 5
      this can be made a day ahead and refrigerated.
    6. 6
      In a large bowl, combine all of the coleslaw ingredients.
    7. 7
      Add the cooled dressing and toss lightly to coat with the dressing.

    Ratings & Reviews:

    • on February 12, 2009


      I am so happy to be the first to review this recipe- can't believe it's been up for almost 5 years without a review, and am embarrassed to say I have made it a few times and neglected to rate it. This is a truly Amish way of making dressing. I love the tanginess and the combination of ingredients. I'm making it today to have with spare ribs. Thanks grandma!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Amish Creamy Coleslaw With Boiled Dressing

    Serving Size: 1 (169 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 160.0
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 3.8 g
    Cholesterol 100.7 mg
    Sodium 664.6 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 3.2 g
    Sugars 12.5 g
    Protein 5.0 g

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