Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Amish Creamy Coleslaw With Boiled Dressing Recipe
    Lost? Site Map

    Amish Creamy Coleslaw With Boiled Dressing

    Amish Creamy Coleslaw With Boiled Dressing. Photo by Jan in Lanark

    1/2 Photos of Amish Creamy Coleslaw With Boiled Dressing

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    grandma2969's Note:

    Like the title says, this is an awesome Amish recipe..We had this at a salad bar in Ohio and begged for the recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    DRESSING

    COLESLAW

    Directions:

    1. 1
      In small saucepan, beat the eggs thoroughly; add the sugar, flour, salt and mustard.
    2. 2
      Combine the vinegar and the water and beat into the egg mixture, then add the butter or oil.
    3. 3
      Cook over low heat, stirring constantly until thick, about 5-8 minutes. The mixture will be very lumpy looking (not to worry) beat it to smoothness.
    4. 4
      When very thick, remove from heat and beat in cream or milk. Cool.
    5. 5
      this can be made a day ahead and refrigerated.
    6. 6
      In a large bowl, combine all of the coleslaw ingredients.
    7. 7
      Add the cooled dressing and toss lightly to coat with the dressing.

    Ratings & Reviews:

    • on February 12, 2009

      55

      I am so happy to be the first to review this recipe- can't believe it's been up for almost 5 years without a review, and am embarrassed to say I have made it a few times and neglected to rate it. This is a truly Amish way of making dressing. I love the tanginess and the combination of ingredients. I'm making it today to have with spare ribs. Thanks grandma!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Amish Creamy Coleslaw With Boiled Dressing

    Serving Size: 1 (169 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 160.0
     
    Calories from Fat 69
    43%
    Total Fat 7.7 g
    11%
    Saturated Fat 3.8 g
    19%
    Cholesterol 100.7 mg
    33%
    Sodium 664.6 mg
    27%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 3.2 g
    13%
    Sugars 12.5 g
    50%
    Protein 5.0 g
    10%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes