1 Review

I am so happy to be the first to review this recipe- can't believe it's been up for almost 5 years without a review, and am embarrassed to say I have made it a few times and neglected to rate it. This is a truly Amish way of making dressing. I love the tanginess and the combination of ingredients. I'm making it today to have with spare ribs. Thanks grandma!

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Jan in Lanark February 12, 2009
Amish Creamy Coleslaw With Boiled Dressing