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    You are in: Home / Recipes / Amish Cream Pie Recipe
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    Amish Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Hey Jude's Note:

    I found and made this recipe today...this pie is SO good! The recipe comes from Midwest Living's April 2003 issue, originally from the M&M Cafe in Monticello, Wisconsin.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, stir together the sugar, cornstarch and salt.
    2. 2
      Whisk in the half-and-half or light cream and cook and stir over medium heat until the mixture is thickened and bubbly.
    3. 3
      Remove from heat.
    4. 4
      Stir in butter, brown sugar and vanilla until butter melts.
    5. 5
      Pour into baked pie shell and sprinkle lightly with cinnamon.
    6. 6
      Bake the pie in a 325° oven for 30 minutes- the center of the pie will not be set.
    7. 7
      Cool the pie on a wire rack for 1 hour.
    8. 8
      Chill for 3 to 6 hours before serving- pie will set up upon chilling.
    9. 9
      Cover for longer storage.

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    Ratings & Reviews:

    • on July 03, 2003

      55

      This pie is amazing. I put 1/2 cup coconut in it to make it coconut cream pie. My dad couldn't stop talking about how it was the best coconut cream pie he's ever had. Great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2003

      55

      Truly delicious pie, very rich and creamy, but I think I'll use a little less sugar the next time. I made two, and I'm taking one to an important meeting to share with friends over coffee. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2003

      55

      Hey Jude! I made this pie yesterday because I saw your recommendation of it on the boards. You were right! It is fantastic! I prepared it as directed, using Mean Chef's Basic Pie Crust, which has become a standard in my home. I served it with fresh blueberries and a dollop of whipped cream. So creamy and delicious! A delight in every bite!! Thanks so much for bringing to Zaar to share with us!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Amish Cream Pie

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 433.8
     
    Calories from Fat 251
    58%
    Total Fat 27.9 g
    43%
    Saturated Fat 14.6 g
    73%
    Cholesterol 58.4 mg
    19%
    Sodium 310.4 mg
    12%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 0.4 g
    1%
    Sugars 25.5 g
    102%
    Protein 3.8 g
    7%

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