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    You are in: Home / Recipes / Amish Cream Pie Recipe
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    Amish Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Hey Jude's Note:

    I found and made this recipe today...this pie is SO good! The recipe comes from Midwest Living's April 2003 issue, originally from the M&M Cafe in Monticello, Wisconsin.

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    Units: US | Metric


    1. 1
      In a medium saucepan, stir together the sugar, cornstarch and salt.
    2. 2
      Whisk in the half-and-half or light cream and cook and stir over medium heat until the mixture is thickened and bubbly.
    3. 3
      Remove from heat.
    4. 4
      Stir in butter, brown sugar and vanilla until butter melts.
    5. 5
      Pour into baked pie shell and sprinkle lightly with cinnamon.
    6. 6
      Bake the pie in a 325° oven for 30 minutes- the center of the pie will not be set.
    7. 7
      Cool the pie on a wire rack for 1 hour.
    8. 8
      Chill for 3 to 6 hours before serving- pie will set up upon chilling.
    9. 9
      Cover for longer storage.

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    Ratings & Reviews:

    • on July 03, 2003


      This pie is amazing. I put 1/2 cup coconut in it to make it coconut cream pie. My dad couldn't stop talking about how it was the best coconut cream pie he's ever had. Great!

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    • on June 20, 2003


      Truly delicious pie, very rich and creamy, but I think I'll use a little less sugar the next time. I made two, and I'm taking one to an important meeting to share with friends over coffee. Yum.

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    • on June 09, 2003


      Hey Jude! I made this pie yesterday because I saw your recommendation of it on the boards. You were right! It is fantastic! I prepared it as directed, using Mean Chef's Basic Pie Crust, which has become a standard in my home. I served it with fresh blueberries and a dollop of whipped cream. So creamy and delicious! A delight in every bite!! Thanks so much for bringing to Zaar to share with us!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Amish Cream Pie

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 433.8
    Calories from Fat 251
    Total Fat 27.9 g
    Saturated Fat 14.6 g
    Cholesterol 58.4 mg
    Sodium 310.4 mg
    Total Carbohydrate 43.1 g
    Dietary Fiber 0.4 g
    Sugars 25.5 g
    Protein 3.8 g

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