Total Time
Prep 15 mins
Cook 45 mins

We shared this pie at an Amish restaurant in the area..and begged for the recipe and here it is!!

Ingredients Nutrition


  1. Place all ingredients into a blender, put blender on medium speed and count to ten --.
  2. pour into a 9" deep dish pie pan.
  3. during the baking process, the flour drops to form the crust.and the remaining ingredients will form the filling --.
  4. Bake at 350* for 45 minutes.
Most Helpful

This turned out really good. I would recommend eating it warm as it has a egg custard appeal to it. Even though I am a huge coconut aficionado this didn't seem to overbearing.

tsteinert September 03, 2015

What a quick, delicious dessert! My family, who doesn't care for coconut, even enjoyed this. %u263A

hillsralive October 21, 2012

Super easy, quick dessert that we enjoyed. I've seen similar recipes that call for Bisquick, but like this one that has ingredients I can pronounce. Thought this was best served slightly warm. Thanks for sharing the recipe!

LonghornMama October 11, 2009