Prep 15 mins
Cook 20 mins
I love this pudding as a light dessert after a heavy meal. Prep time is approximate.
- 2⁄3 cup cracker crumb
- 1⁄2 cup sugar
- 1 tablespoon flour
- 1⁄2 cup coconut
- 1⁄2 teaspoon salt
- 2 1⁄2 cups sweet milk
- Mix the first five ingredients well.
- Onto this mixture pour 1/2 cup cold milk and let all soak while heating in a double boiler the two cups of milk.
- Stir soaked crackers and other ingredients into hot milk.
- Cook 15 to 20 minutes, stirring constantly.