Total Time
35mins
Prep 25 mins
Cook 10 mins

yummy! recipe did not give an oven temperature..but I am guessing 350*..

Ingredients Nutrition

  • 1 quart milk
  • 2 large egg yolks
  • 34 cup sugar
  • 1 teaspoon vanilla
  • 1 cup saltine crackers, crumbled
  • 34 cup coconut
  • 2 large egg whites
  • 12 cup sugar

Directions

  1. scald milk in saucepan -- add beaten egg yolks.3/4 cup sugar, cracker crumbs and coconut.mix well --
  2. cooking and stirring constantly.till thickened.
  3. remove from heat and stir in vanilla.
  4. pour into sprayed 3 quart baking dish --
  5. beat egg whites till stiff and gradually add 1/2 cup sugar to make a meringuw --
  6. spread over pudding and put in oven long enough to nicely brown meringue tips.
  7. be careful not to burn.