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    You are in: Home / Recipes / Amish Cracker Pudding Recipe
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    Amish Cracker Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    grandma2969's Note:

    yummy! recipe did not give an oven temperature..but I am guessing 350*..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      scald milk in saucepan -- add beaten egg yolks.3/4 cup sugar, cracker crumbs and coconut.mix well --
    2. 2
      cooking and stirring constantly.till thickened.
    3. 3
      remove from heat and stir in vanilla.
    4. 4
      pour into sprayed 3 quart baking dish --
    5. 5
      beat egg whites till stiff and gradually add 1/2 cup sugar to make a meringuw --
    6. 6
      spread over pudding and put in oven long enough to nicely brown meringue tips.
    7. 7
      be careful not to burn.
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    Nutritional Facts for Amish Cracker Pudding

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.4
     
    Calories from Fat 140
    34%
    Total Fat 15.6 g
    24%
    Saturated Fat 10.5 g
    52%
    Cholesterol 92.7 mg
    30%
    Sodium 229.7 mg
    9%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 2.0 g
    8%
    Sugars 42.6 g
    170%
    Protein 9.2 g
    18%
    Detailed Nutrition Values About Nutrition Info

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