Total Time
5hrs 30mins
Prep 30 mins
Cook 5 hrs

I found this recipe in an Amish cookbook I borrowed from my mom. I haven't made this yet but plan to sounds yummy! This is supposed to be baked in the oven but I will use my slow cooker.

Ingredients Nutrition

Directions

  1. Add all ingredients to slow cooker, except parsley.
  2. Stir to combine.
  3. Cook on low for 5-6 hours, without stirring.
  4. Add parsley just before serving.
  5. This can be made in the oven:.
  6. Preheat oven to 300.
  7. Combine all ingredients in a roasting pan, except parsley.
  8. Bake covered without stirring for 5 hours.
  9. Add parsley. Enjoy!
Most Helpful

5 5

This is by far our favorite recipe for stew. I have been making it for 16 years now. It is from the cook book called Cooking from Quilt Country, with contains all Amish recipes. I tried a new recipe I found on RecipeZaar, for stew last night, just for a change. No way did it compare to this recipe. I will stick to this one.