Amish Country Casserole

Total Time
Prep 30 mins
Cook 25 mins

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Ingredients Nutrition


  1. Saute chopped onion in olive oil.
  2. Add beef.
  3. Cook well.
  4. Add can of tomato soup undiluted.
  5. Cook egg noodles according to directions on package.
  6. Drain well.
  7. Add can of cream of mushroom soup, undiluted.
  8. Grease casserole dish.
  9. Place 1/2 of beef mixture in bottom of casserole.
  10. Add 1/2 of noodle mixture.
  11. Put rest of beef on noodles.
  12. Add remaining noodles.
  13. If desired,sprinkle paprika lightly over top of noodles.
  14. Bake in 375 degree oven for 20-25 minutes, or until bubbly.


Most Helpful

We added cheese to the top - my boys enjoyed it, but I found it a little bland. Next timr I make it we'll see what we can do to tweak it.

tbriggs73 October 24, 2007

I finally had time to try something new today, and I chose this! It was very easy to make and, although I did have to change a couple things, it turned out great! I followed Laura Dawn's advice by adding some minced garlic to the meat and tomato soup mixture. I had to use Bow Tie pasta (12 oz box)- it was all we had! A last minute addition I made was about 1/4 to 1/3 cup's worth of frozen corn added to the meat mixture. I wanted to get a veggie in it so it wouldn't appear so plain. Everyone loved it, I did sprinkle some paprika on the top. No leftovers, it fed 5 people. (I had the most!) Thank you very much for sharing! I was a nice change!

Bec October 29, 2003

Three out of five of us enjoyed it! I did add a little bacon that I had left over, added garlic as well, which added a nice flavor. Next time I will use more than leftover bacon, maybe 1/2 a pound for the next time I make it. Very good with a side salad. Laura

Laura Dawn May 28, 2003

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