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    You are in: Home / Recipes / Amish Country Casserole Recipe
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    Amish Country Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    GingerlyJ's Note:

    This is a warm comforting recipe that has been passed down through the Amish community

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    Ingredients:

    Serves: 6-8

    Yield:

    pounds

    Units: US | Metric

    • 1 tablespoon olive oil
    • 1 medium onion, chopped
    • 1 lb ground beef
    • 1 (16 ounce) package wide egg noodles
    • 1 (10 3/4 ounce) can condensed tomato soup
    • 1 (10 3/4 ounce) can condensed cream of mushroom soup
    • 1 cup milk
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon paprika

    Directions:

    1. 1
      Preheat oven to 375 degrees F. Coat a 3-quart casserole dish with cooking spray.
    2. 2
      In a large skillet, heat oil over medium heat and saute onion 2 to 3 minutes. Add ground beef and cook 4 to 6 minutes, or until browned.
    3. 3
      In a large soup pot, cook noodles according to package directions; drain well and return noodles to pot. Add ground beef mixture and remaining ingredients, except paprika; mix well. Place in prepared casserole dish and sprinkle with paprika.
    4. 4
      Cover and bake 25 to 30 minutes, or until heated through.

    Ratings & Reviews:

    • on January 18, 2012

      45

      This is not a glamorous meal, or one to serve to company...but it's a wonderful, stick-to-your-ribs meal that will please your family. Including the picky eaters. I don't even think I've made any changes to the recipe -- just followed the directions, and that was it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Amish Country Casserole

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 582.2
     
    Calories from Fat 195
    33%
    Total Fat 21.7 g
    33%
    Saturated Fat 7.3 g
    36%
    Cholesterol 120.9 mg
    40%
    Sodium 1027.0 mg
    42%
    Total Carbohydrate 68.2 g
    22%
    Dietary Fiber 3.5 g
    14%
    Sugars 7.0 g
    28%
    Protein 28.0 g
    56%

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