Amish Cornbread II

• Total Time: 0 mins
• Prep Time: 0 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 1 cup amish starter
• 2 eggs
• 1 ½ cups milk
• 2 teaspoons sugar
• ½ cup all-purpose flour
• 1 ½ cups cornmeal
• ¼ cup vegetable oil
• ¾ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon baking powder

Directions:

1. Preheat oven to 425 degrees and grease a 9 inch baking pan.
2. In a large mixer bowl combine starter, eggs, milk, sugar, flour and cornmeal.
3. Beat at medium speed for 2 minutes.
4. Mix in oil, baking soda, salt and baking powder.
5. Transfer mixture to prepared baking pan and bake for 25 - 30 minutes.
6. Cool 10 minutes in pan, remove and cool completely on wire racks.
7. - - - - - - - - - - - - - - - - - - NOTES : *NOTE: You can use 2 cups of any of the following, or mix each until you have 2 cups; Grated Carrot Chopped Apple Raisins Walnuts