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Great from-scratch recipe! We love make up the dry mixes so we can have them whenever we get hungry for them. We even made up a mix so we could have them when we went on vacation. My kids especially love these. What a quick thing to add some extra love to a meal. THank you.

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goofanella July 04, 2007

I made this using buttermilk and since it was a sweet bread, I served it with a savory beef stew. The bread really complimented the taste of the stew. Very simple to prepare with a nice texture. Thanks for sharing the recipe!

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Dreamgoddess May 16, 2007
Amish Cornbread