Amish Cornbread

READY IN: 35mins
Recipe by snowangel

This recipe is from The Best of Amish Cooking, a cookbook that my very kind swap partner sent to me. It is moist, sweet and absolutely delicious!!

Top Review by goofanella

Great from-scratch recipe! We love make up the dry mixes so we can have them whenever we get hungry for them. We even made up a mix so we could have them when we went on vacation. My kids especially love these. What a quick thing to add some extra love to a meal. THank you.

Ingredients Nutrition


  1. Preheat oven to 400 degrees F.
  2. Grease 8' square pan.
  3. Stir together dry ingredients.
  4. Mix liquid ingredients together.
  5. Make a well in the dry ingredients, then add liquid all at once.
  6. Mix thoroughly.
  7. Pour into pan and bake for 25-30 minutes.
  8. Serve warm.
  9. Note: I recommend using buttermilk, I have found the flavour and texture to be better than when using milk.

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