2 Reviews

Carrie, these are very good, only subbed pecans for the walnuts. A definate make again recipe!TY

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LAURIE March 14, 2003

These cookies were so light, tender and tasty. I substituted walnuts for coarsly chopped almonds. They tasted wonderful. Thank you for posting this great recipe Carrie. Its a keeper.

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Baby Kato May 23, 2004
Amish Cookies