Amish Cookies
- Ready In:
- 27mins
- Ingredients:
- 10
- Yields:
-
4 dozen
ingredients
- 1 cup sugar
- 1 cup powdered sugar
- 1 cup butter
- 1 cup vegetable oil
- 1 teaspoon vanilla
- 2 large eggs
- 4 1⁄2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 2⁄3 cup walnuts
directions
- Combine sugar, powdered sugar, oil, and butter in a large bowl (I use my kitchen aid) add vanilla and eggs.
- In a smaller bowl; blend flour, soda and cream of tartar, add to wet mix and mix well.
- Add nuts and bake on ungreased cookie sheet 10-12 minutes at 375°.
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Reviews
-
Carrie, these are very good, only subbed pecans for the walnuts. A definate make again recipe!TY -
These cookies were so light, tender and tasty. I substituted walnuts for coarsly chopped almonds. They tasted wonderful. Thank you for posting this great recipe Carrie. Its a keeper.
Tweaks
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Carrie, these are very good, only subbed pecans for the walnuts. A definate make again recipe!TY
RECIPE SUBMITTED BY
I live in a small town in western colorado and I love to cook. I have 2 children, one is grown and out of the house, the other is in High School.
I love reading, birdwatching, growing pretty flowers, Pearl Jam and Colorado Rockies Baseball.
