Total Time
Prep 15 mins
Cook 12 mins


  1. Combine sugar, powdered sugar, oil, and butter in a large bowl (I use my kitchen aid) add vanilla and eggs.
  2. In a smaller bowl; blend flour, soda and cream of tartar, add to wet mix and mix well.
  3. Add nuts and bake on ungreased cookie sheet 10-12 minutes at 375°.
Most Helpful

Carrie, these are very good, only subbed pecans for the walnuts. A definate make again recipe!TY

LAURIE March 14, 2003

These cookies were so light, tender and tasty. I substituted walnuts for coarsly chopped almonds. They tasted wonderful. Thank you for posting this great recipe Carrie. Its a keeper.

Baby Kato May 23, 2004