Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Amish Cole Slaw Recipe
    Lost? Site Map

    Amish Cole Slaw

    Amish Cole Slaw. Photo by Jane from Ohio

    1/2 Photos of Amish Cole Slaw

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    McGelby's Note:

    Found posted on allrecipes.com by Christina J. I've been told this is the closest copycat recipe for Primanti Bro's cole slaw. Fingers crossed. I plan on making it today for a BBQ. Cooking time includes minimum refrigeration time. It was recommended that slaw be refrigerated overnight and served with a slotted spoon to drain excess dressing.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Coleslaw

    Dressing

    Directions:

    1. 1
      In a large bowl, toss together the cabbage, onion, and 3/4 cup sugar.
    2. 2
      In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil.
    3. 3
      Bring to a boil.
    4. 4
      Cook for 3 minutes.
    5. 5
      Cool completely, then pour over cabbage mixture.
    6. 6
      Toss to coat.
    7. 7
      Refrigerate 8-24 hours for best flavor.
    8. 8
      Toss again prior to serving.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on June 10, 2009

      55

      Excellent recipe! I followed the directions exactly as provided and was very pleased with the result. McGelby, thank you for posting a vinegar-based slaw for those of us not particulary fond of mayo-based!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2014

      55

      This was delicious. I used fresh cabbage which I grated and 1 grated carrot, other than that I follow the recipe. Next time I will not use the mustard. It gave a yellow tint to the cabbage the next day. i will be making this again. Everyone loved it, even with the yellow tint. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2008

      55

      Delicious slaw!!! My grandma always made vinegar-based slaw and I thought this was very close to hers!!! I used a small cabbage and 1 carrot instead of the bagged. I left out the mustard because I was making it for one of my Thanksgiving, 2008 salads and was trying to keep close to my grandma's. I don't think that she put mustard in but all these other ingredients she did. I will add some mustard in to see how that tastes next time!! Thanks for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Amish Cole Slaw

    Serving Size: 1 (198 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 295.8
     
    Calories from Fat 185
    62%
    Total Fat 20.6 g
    31%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 319.9 mg
    13%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 3.1 g
    12%
    Sugars 23.4 g
    93%
    Protein 1.6 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites