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    You are in: Home / Recipes / Amish Coffee Cake Recipe
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    Amish Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mercy's Note:

    A simple and rustic coffee cake from the Amish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the sugar, flour and shortening until lumpy.
    2. 2
      Do not mix until creamy.
    3. 3
      Reserve 1 cup to use as topping.
    4. 4
      Dissolve the baking soda in the hot coffee and add to the flour mixture.
    5. 5
      Add the egg and vanilla.
    6. 6
      Spread in a 9"x12"x2" pan (please note that this is a thin batter) and sprinkle on the reserved topping.
    7. 7
      Bake at 325°F degrees for approximately 30 minutes.
    8. 8
      Sprinkle with powdered sugar before serving.

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    Ratings & Reviews:

    • on October 21, 2007

      55

      So glad to find this one here on Zaar! The cook at my children's school makes this every year for the lunch served for "Grandparents' Day". It is a simple and mild coffee cake that always pleases and my kids love it! Thanks Mercy :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Amish Coffee Cake

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 671.0
     
    Calories from Fat 241
    35%
    Total Fat 26.8 g
    41%
    Saturated Fat 6.7 g
    33%
    Cholesterol 35.2 mg
    11%
    Sodium 251.7 mg
    10%
    Total Carbohydrate 103.4 g
    34%
    Dietary Fiber 1.1 g
    4%
    Sugars 70.9 g
    283%
    Protein 5.4 g
    10%

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