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My husband said these were OK but that he has tasted better. I had much trouble with this recipe. Dough is way to soft and so terribly sticky to roll out and up. Instead of rolling it on flour I rolled it on brown sugar and that did help a bit. I had problems with dough not rising in the 2 hours, mine took 3 1/2 in a warm kitchen. Some of the faults on this recipe could be my own fault. Hard to say. I followed the directions to the letter. The texture was not what I had expected or what I was looking for. In the end I would have to agree with my husband's comment. I'm sorry PrimQuilter.

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KGCOOK October 14, 2007
Amish Cinnamon Rolls