Amish Chili
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped celery
- 3 tablespoons flour
- 1⁄4 cup brown sugar
- 1⁄4 cup ketchup
- 4 cups tomato juice
- 2 -3 tablespoons chili powder
- 16 ounces kidney beans
- salt and pepper (very little salt is needed)
directions
- Brown ground beef, onions and celery, then drain excess fat.
- Add flour and heat through, stirring constantly.
- Add all remaining ingredients and mix well.
- Cover and simmer 30 minutes.
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Reviews
-
Chili is about my all-time favorite food and I've been making it in a wide variety of ways for 29 years since I first learned how to cook. I have made this amish recipe every week for about 6 weeks now and I love this style of chili. I reduce the sugar just a little because it's very sweet but since my grandmother cooked that way, the sweet version brings back great memories. This is a really good way to eat chili. Thanks for the recipe!
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I made this chili over the weekend and I really enjoyed it. I made it on Friday evening and decided to make more Sunday morning to freeze it. My son came over and had a big bowl of it. He says he prefers my recipe for "Georgia Chili" but he said this was good too. I followed the recipe exactly as written. Thanks for sharing!
RECIPE SUBMITTED BY
Mary in OR
Lake Oswego, Oregon
I'm a stay at home, grandma raising my oldest Grandson who is 9 years old and the joy of my life. Have always had a passion for cooking and trying new recipes. As a fibromyalgia 'victim' I'm now looking for easy do ahead recipes.