Amish Chili

"I found this recipe in 'Favorite Recipes from Quilters'. We love it."
 
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Ready In:
1hr
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Brown ground beef, onions and celery, then drain excess fat.
  • Add flour and heat through, stirring constantly.
  • Add all remaining ingredients and mix well.
  • Cover and simmer 30 minutes.

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Reviews

  1. Very good, easy, and a nice quantity for two.
     
  2. Very good, simple recipe.
     
  3. Chili is about my all-time favorite food and I've been making it in a wide variety of ways for 29 years since I first learned how to cook. I have made this amish recipe every week for about 6 weeks now and I love this style of chili. I reduce the sugar just a little because it's very sweet but since my grandmother cooked that way, the sweet version brings back great memories. This is a really good way to eat chili. Thanks for the recipe!
     
  4. I made this chili over the weekend and I really enjoyed it. I made it on Friday evening and decided to make more Sunday morning to freeze it. My son came over and had a big bowl of it. He says he prefers my recipe for "Georgia Chili" but he said this was good too. I followed the recipe exactly as written. Thanks for sharing!
     
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RECIPE SUBMITTED BY

I'm a stay at home, grandma raising my oldest Grandson who is 9 years old and the joy of my life. Have always had a passion for cooking and trying new recipes. As a fibromyalgia 'victim' I'm now looking for easy do ahead recipes.
 
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