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    You are in: Home / Recipes / Amish Chicken & Cornbread Stuffing for the Crock Pot or Oven Recipe
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    Amish Chicken & Cornbread Stuffing for the Crock Pot or Oven

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    25 mins

    1 hr 30 mins

    Charmed's Note:

    This is really delicious, one of my favorite crock pot recipes that can as easily be made as a casserole and baked in the oven. It lends itself easily to your favorite variations. I did not include boiling the chicken in the time since that is an option, and you can use already prepared cooked chicken, and I listed the time for oven baking, not the crock pot version. You can either cook a whole chicken in water with your favorite seasonings to make the broth, or use cooked chicken use canned broth. Works well either way. I've had it a long time and can't remember the source.

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    Units: US | Metric

    • 1 loaf pan cornbread, crumbled (8x8-inch)
    • 6 slice bread, crumbled
    • 113.39 g Ritz crackers or 113.39 g saltine crackers, crumbled
    • 118.29 ml butter or 118.29 ml margarine
    • 236.59 ml coarsely chopped onion
    • 236.59 ml coarsely chopped celery
    • 9.85 ml bell seasoning (or other chicken seasoning with a thyme and sage type mixture)
    • salt and pepper, to taste
    • 1064.65 ml chicken broth (or broth made from a whole chicken, approximate measure, see recipe)
    • 4 eggs, beaten
    • 118.29 ml milk
    • 2.46 ml baking powder
    • 709.77-946.36 ml diced cooked chicken (or the meat from one whole chicken, about 4 to 4 1/2 lbs, cooked with water and seasonings to make)
    • 177.44 ml dried cranberries (optional)


    1. 1
      If you're using a whole chicken cook the chicken for an hour in water to cover seasoned with your favorite seasonings; remove chicken from the broth and retain both; allow to cool and remove the chicken from the bones and dice.
    2. 2
      Put the cornbread, bread, and crackers in a large bowl.
    3. 3
      Saute the onions and celery in the butter.
    4. 4
      Pour this into the bread& cracker crumbs, add the seasoning and mix well.
    5. 5
      Pour enough broth into the mixture to just moisten.
    6. 6
      Add the eggs, milk and enough broth to make a very slushy mixture.
    7. 7
      Add the chicken (and dried cranberries if using) and mix well.
    8. 8
      Pack this tightly into a crock pot or baking dish large enough to hold the mixture.
    9. 9
      For the crock pot: Cover and cook on high for 4 hours; reduce heat to low and cook 4 to 8 hours longer.
    10. 10
      For oven: Cover with lid or tin foil and bake at 350 for an hour; uncover and bake another 15 to 30 minutes until baked through and top is lightly browned.

    Ratings & Reviews:

    • on December 19, 2007


      I loved this recipe but my husband and three kids did not. They said not to make it again so I split the difference and gave it three stars. I really liked the cornbread in the stuffing and I liked the cranberries. Everyone else liked the cranberries separate but not in the casserole.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Amish Chicken & Cornbread Stuffing for the Crock Pot or Oven

    Serving Size: 1 (319 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 387.4
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 10.2 g
    Cholesterol 177.7 mg
    Sodium 863.9 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 1.2 g
    Sugars 3.6 g
    Protein 22.3 g

    The following items or measurements are not included:



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