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    You are in: Home / Recipes / Amish Chicken-Corn Soup Recipe
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    Amish Chicken-Corn Soup

    Average Rating:

    2 Total Reviews

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    • on April 26, 2003

      Miss Annie, I going to write this review while eating this delicious soup. I had a chicken in the freezer just begging for me to find a recipe. I discovered this Miss Annie recipe and knew immediately, this is the one! This recipe is so easy to do. I prepared exactly as your instructions indicated (adding the parsley with step #5), up until the flour, milk and egg. I found I had made a batter instead of crumbs, so instead of adding more flour, being a dumpling lover, I decided to drop 1/2 teaspoonfuls of batter into the soup to make little dumplings! It was just delicious! Thank you, once again, Miss Annie for yet another delicous meal!

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    • on September 15, 2005

      Very good recipe for chicken corn soup. I agree w/Bev, the rivels were too batter like - I will omit the milk next time (that's how I've always made them in the past and I'm from "Amish Country"); they work especially well if you use your hands to mix the flour and egg - add flour to the mixture as needed, then crumble them into the soup. The whole family loved this.

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    Nutritional Facts for Amish Chicken-Corn Soup

    Serving Size: 1 (465 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 541.1
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 6.9 g
    Cholesterol 158.5 mg
    Sodium 154.0 mg
    Total Carbohydrate 48.5 g
    Dietary Fiber 3.7 g
    Sugars 4.2 g
    Protein 34.0 g

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