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    You are in: Home / Recipes / Amish Chicken-Corn Soup Recipe
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    Amish Chicken-Corn Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    Miss Annie's Note:

    Oh yes! This is a good, hearty, filling soup. You won't need much else when serving this dish.

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    Units: US | Metric


    1. 1
      Simmer chicken in boiling water until tender.
    2. 2
      Remove bones and skin.
    3. 3
      Strain the stock.
    4. 4
      Return stock and chicken to pot.
    5. 5
      Add onions, celery, corn and parsley.
    6. 6
      Simmer till vegetables are tender.
    7. 7
      Mix flour with egg and milk.
    8. 8
      Rub mixture with fork till it crumbles.
    9. 9
      Drop crumbs in soup.
    10. 10
      Cook 10 more minutes covered.

    Ratings & Reviews:

    • on April 26, 2003


      Miss Annie, I going to write this review while eating this delicious soup. I had a chicken in the freezer just begging for me to find a recipe. I discovered this Miss Annie recipe and knew immediately, this is the one! This recipe is so easy to do. I prepared exactly as your instructions indicated (adding the parsley with step #5), up until the flour, milk and egg. I found I had made a batter instead of crumbs, so instead of adding more flour, being a dumpling lover, I decided to drop 1/2 teaspoonfuls of batter into the soup to make little dumplings! It was just delicious! Thank you, once again, Miss Annie for yet another delicous meal!

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    • on September 15, 2005


      Very good recipe for chicken corn soup. I agree w/Bev, the rivels were too batter like - I will omit the milk next time (that's how I've always made them in the past and I'm from "Amish Country"); they work especially well if you use your hands to mix the flour and egg - add flour to the mixture as needed, then crumble them into the soup. The whole family loved this.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Amish Chicken-Corn Soup

    Serving Size: 1 (465 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 541.1
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 6.9 g
    Cholesterol 158.5 mg
    Sodium 154.0 mg
    Total Carbohydrate 48.5 g
    Dietary Fiber 3.7 g
    Sugars 4.2 g
    Protein 34.0 g

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