Total Time
Prep 15 mins
Cook 40 mins

LOL You might notice, a lot of these recipes that I'm posting serve a lot of people. It's because.. I have a huge family. :)

Ingredients Nutrition


  1. In a Dutch oven or soup kettle, combine the water, chicken, onion, celery, carrots and bouillon.
  2. Bring to a boil.
  3. Reduce heat; simmer, uncovered, for 30 minutes or until chicken is no longer pink and vegetables are tender.
  4. Stir in the corn, noodles and butter; cook 10 minutes longer or until noodles are tender.
  5. Season with salt and pepper.


Most Helpful

This is the recipe I use. Everyone loves it and I make it often.

Kathy I C August 14, 2013

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