Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

A casserole for the nights you have to get a good meal on the table in a hurry. I love casseroles that use good ingredients and is a recipe that you can change to your own taste. You could add some other vegetables to this one. I just love the Dutch-Amish recipes.

Ingredients Nutrition


  1. Melt margarine, then add flour and stir until smooth.
  2. Gradually add milk and broth, then seasonings and mushrooms.
  3. Combine chicken, cooked noodles, and prepared sauce.
  4. Place in an ungreased 9 x 13 inch baking pan and top with Parmesan cheese.
  5. Bake at 350ºF for 35-45 minutes, or until heated thoroughly and top is browned slightly.
Most Helpful

I made this and it was very good. I used left over turkey breast. I also added a large bag of mixed vegtables to not only add color but to make this a complete meal. I served it with a salad and corn bread and my family just loved it.

MICHEALE MCCOY April 11, 2002

Quick and easy!!Great way to use up left-over chicken.I added a couple a splashes of worchershire sauce and slapped it on the table!Great for all you busy folks out there,dont plan on leftovers with this one!!

crawfish pie May 02, 2002

Good stuff. Always nice to find a casserole recipe that doesn't call for some cream o' something soup. Rich and filling my family LOVED this!

BothFex November 05, 2002