Amish Chicken Casserole
Added April 08, 2002 | Recipe #24678
Total Time:
Prep Time:
Cook Time:
1 hrs 15 mins
30 mins
45 mins
A casserole for the nights you have to get a good meal on the table in a hurry. I love casseroles that use good ingredients and is a recipe that you can change to your own taste. You could add some other vegetables to this one. I just love the Dutch-Amish recipes.
Directions:
1
Melt margarine, then add flour and stir until smooth.
2
Gradually add milk and broth, then seasonings and mushrooms.
3
Combine chicken, cooked noodles, and prepared sauce.
4
Place in an ungreased 9 x 13 inch baking pan and top with Parmesan cheese.
5
Bake at 350ºF for 35-45 minutes, or until heated thoroughly and top is browned slightly.
Ratings & Reviews:
Quick and easy!!Great way to use up left-over chicken.I added a couple a splashes of worchershire sauce and slapped it on the table!Great for all you busy folks out there,dont plan on leftovers with this one!!
16 people found this review Helpful.
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I made this and it was very good. I used left over turkey breast. I also added a large bag of mixed vegtables to not only add color but to make this a complete meal. I served it with a salad and corn bread and my family just loved it.
16 people found this review Helpful.
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Good stuff. Always nice to find a casserole recipe that doesn't call for some cream o' something soup. Rich and filling my family LOVED this!
6 people found this review Helpful.
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Nutritional Facts for Amish Chicken Casserole
Serving Size: 1 (249 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 576.6
Calories from Fat 216
37%
Total Fat 24.0 g
37%
Saturated Fat 7.3 g
36%
Cholesterol 116.2 mg
38%
Sodium 1892.5 mg
78%
Total Carbohydrate 53.4 g
17%
Dietary Fiber 2.5 g
10%
Sugars 2.0 g
8%
Protein 35.3 g
70%
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