Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

This recipe copmes from an Amish cookbook from the great state of Ohio. It has a great flavor and makes it's own gravy that go great on mashed potatoes or stuffing. It's a simple recipe to make and my DH and DD'S love it!

Ingredients Nutrition


  1. Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish.
  2. Mix the cream and water and pour over the chicken.
  3. Bake at 350* for 1 1/2 hours or until the skin is golden brown.
Most Helpful

I really liked the taste of the gravy with the chicken. I served it w/egg noodles and it was a delicious combo. This is great comfort food to me and easy to put together. Thanks!

JSkizzle December 20, 2009

I thought this was very good. I loved the sauce! Next time I will reduce the cooking time, since an hour and a half was a bit too long for my oven. Will make again. Thank you for sharing.

Sky Valley Cook November 14, 2009

We thought this dish was pretty good and the kids loved it. I used boneless chicken breast since i misread the package. This gets four stars for quick and easy. I served it with bowtie pasta as suggested in Parsley's review.

NcMysteryShopper January 19, 2009