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    You are in: Home / Recipes / Amish Cherry Pecan Crumble Recipe
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    Amish Cherry Pecan Crumble

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    grandma2969's Note:

    This is a delightful way to use cherries..

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    Ingredients:

    Servings:

    Units: US | Metric

    CHERRY FILLING

    • 2/3 cup packed light brown sugar
    • 2 tablespoons minute tapioca
    • 1/4 teaspoon grated nutmeg (or more to taste)
    • 1/2 teaspoon almond extract
    • 6 cups pitted tart red cherries
    • red food coloring (optional)

    TOPPING

    Directions:

    1. 1
      Preheat the oven to 350*.
    2. 2
      In a large bowl, mix together the brown sugar, tapioca and nutmeg.
    3. 3
      Add the almond extract, cherries and red food coloring, if using. and combine thoroughly.
    4. 4
      Allow the mixture to stand for 10 minutes, then pour into a 9x13 greased baking dish. Make the topping; in a bowl, combine the flour, sugar, salt and butter with a pastry blender until it resembles coarse crumbs. (This can also be done in a food processor)
    5. 5
      Mix in the chopped pecans and spoon the topping over the cherry mixture, spreading it out evenly.
    6. 6
      Bake the crumble for 1 hour or until it is bubbling and the top is golden.
    7. 7
      Serve slightly warm with heavy cream, whipped cream or ice cream if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Amish Cherry Pecan Crumble

    Serving Size: 1 (198 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 711.6
     
    Calories from Fat 337
    47%
    Total Fat 37.4 g
    57%
    Saturated Fat 12.7 g
    63%
    Cholesterol 45.7 mg
    15%
    Sodium 149.0 mg
    6%
    Total Carbohydrate 94.2 g
    31%
    Dietary Fiber 5.1 g
    20%
    Sugars 68.2 g
    273%
    Protein 6.2 g
    12%

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