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    You are in: Home / Recipes / Amish Casserole Recipe
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    Amish Casserole

    Amish Casserole. Photo by TopChefmeister

    1/1 Photo of Amish Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    Domestic Goddess's Note:

    I love this simple, basic, main dish. Including the prep time and the actual minutes of baking this casserole, it can be prepared within an hour.

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    Units: US | Metric

    • 453.59 g ground beef
    • 118.29 ml finely chopped onion
    • Lawry's Seasoned Salt
    • black pepper
    • 14.79 ml dark brown sugar
    • 304.75 g can condensed tomato soup
    • 304.75 g can condensed cream of chicken soup or 304.75 g can celery or 304.75 g can mushroom soup
    • 946.36 ml extra-wide noodles, uncooked (7 oz.)
    • 226.79 g velveeta cheese spread, cut into thin slices


    1. 1
      In a skillet, brown the ground beef and onion; drain off any excess grease.
    2. 2
      Season with Lawry's Seasoned Salt, and black pepper; according to taste.
    3. 3
      Add the tomato soup and brown sugar, to the cooked beef; stir.
    4. 4
      Cook the noodles according to pkg. directions, and then drain them.
    5. 5
      Add the cream of chicken soup to the hot-cooked noodles, and stir.
    6. 6
      In a (2-1/2 quart) casserole baking dish; add the beef/soup mixture.
    7. 7
      Top with the slices of Velveeta Cheese.
    8. 8
      Add the noodle/soup mixture ontop of the Velveeta Cheese slices.
    9. 9
      Cover, and bake for 35 minutes in a 350 degree oven.

    Ratings & Reviews:

    • on January 23, 2004


      Like it was said this is a very basic simple casserole dish. We all loved it. I used gound chicken instead of beef. I assembled it the night before so I cooked it a little longer than the recipe stated. Great recipe. Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2011

      DH and I liked this lots!!! Easy to make ahead and bake when you are ready. Leftovers are better than the first day!! The only change I made was to use home canned tomatoes (1 1/2 cups) in place of tomato soup, as I didn't have any on hand. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2009


      Very good recipe, would make it again. I would use the mushroom soup next time instead of cream of chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Amish Casserole

    Serving Size: 1 (308 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 551.8
    Calories from Fat 256
    Total Fat 28.4 g
    Saturated Fat 12.8 g
    Cholesterol 117.0 mg
    Sodium 1469.8 mg
    Total Carbohydrate 42.3 g
    Dietary Fiber 2.0 g
    Sugars 9.2 g
    Protein 31.2 g

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