Total Time
Prep 0 mins
Cook 35 mins

I love this simple, basic, main dish. Including the prep time and the actual minutes of baking this casserole, it can be prepared within an hour.

Ingredients Nutrition

  • 1 lb ground beef
  • 12 cup finely chopped onion
  • Lawry's Seasoned Salt
  • black pepper
  • 1 tablespoon dark brown sugar
  • 1 (10 3/4 ounce) can condensed tomato soup
  • 1 (10 3/4 ounce) can condensed cream of chicken soup or 1 (10 3/4 ounce) can celery or 1 (10 3/4 ounce) can mushroom soup
  • 4 cups extra-wide noodles, uncooked (7 oz.)
  • 8 ounces velveeta cheese spread, cut into thin slices


  1. In a skillet, brown the ground beef and onion; drain off any excess grease.
  2. Season with Lawry's Seasoned Salt, and black pepper; according to taste.
  3. Add the tomato soup and brown sugar, to the cooked beef; stir.
  4. Cook the noodles according to pkg. directions, and then drain them.
  5. Add the cream of chicken soup to the hot-cooked noodles, and stir.
  6. In a (2-1/2 quart) casserole baking dish; add the beef/soup mixture.
  7. Top with the slices of Velveeta Cheese.
  8. Add the noodle/soup mixture ontop of the Velveeta Cheese slices.
  9. Cover, and bake for 35 minutes in a 350 degree oven.
Most Helpful

5 5

Like it was said this is a very basic simple casserole dish. We all loved it. I used gound chicken instead of beef. I assembled it the night before so I cooked it a little longer than the recipe stated. Great recipe. Thanks

DH and I liked this lots!!! Easy to make ahead and bake when you are ready. Leftovers are better than the first day!! The only change I made was to use home canned tomatoes (1 1/2 cups) in place of tomato soup, as I didn't have any on hand. Great recipe!

4 5

Very good recipe, would make it again. I would use the mushroom soup next time instead of cream of chicken.