Amish Casserole

Domestic Goddess's Note:

Ground beef, tomato soup, either cream of chicken, celery, or mushroom soup, extra wide noodles, and Velveeta Cheese; are the main ingredients in this basic, simple, casserole dish. Including the prep time and the actual minutes of baking this casserole, it can be done within an hour.

• Total Time: 35 mins
• Prep Time: 0 mins
• Cook Time: 35 mins

Ingredients:

Servings: 5

• 1 lb ground beef
• ½ cup finely chopped onion
• Lawry's Seasoned Salt
• black pepper
• 1 tablespoon dark brown sugar
• 1 (10 ¾ ounce) can condensed tomato soup
• 1 (10 ¾ ounce) cancondensed cream of chicken soup or 1 (10 ¾ ounce) can celery or 1 (10 ¾ ounce) can mushroom soup
• 4 cups extra-wide noodles , uncooked (7 oz.)
• 8 ounces velveeta cheese spread , cut into thin slices

Directions:

1. In a skillet, brown the ground beef and onion; drain off fat.
2. Season with Lawry's Seasoned Salt, and black pepper; according to taste.
3. Add the tomato soup and brown sugar, to the cooked beef; stir.
4. Cook the extra-wide noodles, ( according to pkg. directions ) and drain.
5. Add the cream of chicken soup to the hot-cooked-noodles, and stir.
6. In a ( 2 1/2 quart ) casserole baking dish; add the beef/soup mixture.
7. Top with the slices of Velveeta Cheese.
8. Add the noodle/soup mixture ontop of the Velveeta Cheese slices.
9. Cover and bake for 35 minutes, in a 350 degree oven.

Reviews

[Fluffy]

Like it was said this is a very basic simple casserole dish. We all loved it. I used gound chicken instead of beef. I assembled it the night before so I cooked it a little longer than the recipe stated. Great recipe. Thanks

[Cinda Lu]

DH and I liked this lots!!! Easy to make ahead and bake when you are ready. Leftovers are better than the first day!! The only change I made was to use home canned tomatoes (1 1/2 cups) in place of tomato soup, as I didn't have any on hand. Great recipe!

[Chef #530603]

Very good recipe, would make it again. I would use the mushroom soup next time instead of cream of chicken.