Total Time
35mins
Prep 0 mins
Cook 35 mins

I love this simple, basic, main dish. Including the prep time and the actual minutes of baking this casserole, it can be prepared within an hour.

Ingredients Nutrition

  • 1 lb ground beef
  • 12 cup finely chopped onion
  • Lawry's Seasoned Salt
  • black pepper
  • 1 tablespoon dark brown sugar
  • 1 (10 3/4 ounce) can condensed tomato soup
  • 1 (10 3/4 ounce) can condensed cream of chicken soup or 1 (10 3/4 ounce) can celery or 1 (10 3/4 ounce) can mushroom soup
  • 4 cups extra-wide noodles, uncooked (7 oz.)
  • 8 ounces velveeta cheese spread, cut into thin slices

Directions

  1. In a skillet, brown the ground beef and onion; drain off any excess grease.
  2. Season with Lawry's Seasoned Salt, and black pepper; according to taste.
  3. Add the tomato soup and brown sugar, to the cooked beef; stir.
  4. Cook the noodles according to pkg. directions, and then drain them.
  5. Add the cream of chicken soup to the hot-cooked noodles, and stir.
  6. In a (2-1/2 quart) casserole baking dish; add the beef/soup mixture.
  7. Top with the slices of Velveeta Cheese.
  8. Add the noodle/soup mixture ontop of the Velveeta Cheese slices.
  9. Cover, and bake for 35 minutes in a 350 degree oven.
Most Helpful

Like it was said this is a very basic simple casserole dish. We all loved it. I used gound chicken instead of beef. I assembled it the night before so I cooked it a little longer than the recipe stated. Great recipe. Thanks

Fluffy January 23, 2004

This was a very tasty dish. Quick and easy to make with nice results. Reminded me of a homemade hamburger helper. The sauce covered the noodles perfectly. It was very flavorful. Thanks for sharing. Made for What's on the Menu? Tag Game.

Baby Kato October 01, 2015

DH and I liked this lots!!! Easy to make ahead and bake when you are ready. Leftovers are better than the first day!! The only change I made was to use home canned tomatoes (1 1/2 cups) in place of tomato soup, as I didn't have any on hand. Great recipe!

Cinda Lu February 01, 2011