Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is a great caramel pie, very easy and oh so good! Authentic recipe.

Ingredients Nutrition

Directions

  1. Boil brown sugar, water and butter together for 2 or 3 minutes for a good strong caramel flavor.
  2. Slowly stir flour mixture into boiling syrup, stirring constantly until it comes to a boil.
  3. Remove from fire; cool 5 minutes and stir once. Pour into 2 baked pie shells.
  4. Top with either a meringue from the egg whites or allow pie to cool and top with whipped cream.

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