Total Time
5mins
Prep 5 mins
Cook 0 mins

YUMMMMMY! My Amish mother-in-law shared this passed-down-the-generations recipe, and it is AMAZING! Hard to beat - and goes well with almost any flavor of cake! Enjoy!

Directions

  1. Beat cream cheese, sugar, vanilla& salt until fluffy.
  2. Fold in Cool Whip.
Most Helpful

This was very nice, and very easy to make. Actually it was creamy, yet the cream cheese gave it more density. I used it on a sheet cake. What can I say? A perfect ending that no one could resist. Thanks for sharing you MIL's recipe.

Miss Annie March 22, 2003

I made this to frost a 2-layer apple caramel cake. Frosted the cake and then drizzled the top with caramel. It is sooo good! I love both cream cheese frosting and any kind of whipped cream/cool whip..so this is perfect for me. Super easy to make, a definite keeper! Thank you!

Sugar Fairy April 24, 2011

Not sure what is happening to some of my reviews, seems this one never showed up.. This frosting was excellant,taste and texture..Did not change a thing. Your mother-in-law sure passed down a winner.

nita 284904 southern girl August 05, 2010