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    You are in: Home / Recipes / "Amish" cake frosting / icing Recipe
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    "Amish" cake frosting / icing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    WJKing's Note:

    YUMMMMMY! My Amish mother-in-law shared this passed-down-the-generations recipe, and it is AMAZING! Hard to beat - and goes well with almost any flavor of cake! Enjoy!

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    9x13 cake

    Units: US | Metric


    1. 1
      Beat cream cheese, sugar, vanilla& salt until fluffy.
    2. 2
      Fold in Cool Whip.

    Ratings & Reviews:

    • on March 22, 2003


      This was very nice, and very easy to make. Actually it was creamy, yet the cream cheese gave it more density. I used it on a sheet cake. What can I say? A perfect ending that no one could resist. Thanks for sharing you MIL's recipe.

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    • on April 24, 2011


      I made this to frost a 2-layer apple caramel cake. Frosted the cake and then drizzled the top with caramel. It is sooo good! I love both cream cheese frosting and any kind of whipped cream/cool this is perfect for me. Super easy to make, a definite keeper! Thank you!

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    • on August 05, 2010


      Not sure what is happening to some of my reviews, seems this one never showed up.. This frosting was excellant,taste and texture..Did not change a thing. Your mother-in-law sure passed down a winner.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for "Amish" cake frosting / icing

    Serving Size: 1 (529 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1826.2
    Calories from Fat 1041
    Total Fat 115.7 g
    Saturated Fat 76.5 g
    Cholesterol 249.9 mg
    Sodium 1099.1 mg
    Total Carbohydrate 188.9 g
    Dietary Fiber 0.0 g
    Sugars 185.4 g
    Protein 15.5 g

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