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    You are in: Home / Recipes / Amish Cake Recipe
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    Amish Cake

    Average Rating:

    3 Total Reviews

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    • on September 17, 2011

      I have never had a brown sugar cake, and I have not had much luck with eggless cakes, but my friend's little girl is allergic to eggs so we are always trying to find eggless desserts for her. Therefore, I thought that I would give this one a try. This cake is incredibly good. I will definitely be making it again.
      Here are the changes that I made to it:
      I used cake flour, which seems to always produce a better textured cake for me.
      I combined the ingredients differently than the directions said to because I used buttermilk powder and water instead of buttermilk. Basically I combined the butter and sugar, then I added the flour, buttermilk powder, and baking soda. Then I added the water and vanilla.
      I also accidentally used the whole stick of butter in the topping instead of just six tbsp and I used pecans for the nuts.
      I think I will add cinnamon to the topping next time, and I might try macadamia nuts as well.

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    • on September 03, 2009

      Absolutely wonderful. I followed recipe as written and was happy I did. I used butter, nothing is ever greasy with butter. I used a 9 x13 pan and it worked out ok. Went into the "keeper" file, will be making again....soon, Thanks for sharing.

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    • on May 09, 2007

      I was a bit wary of this cake because it had no eggs, but it turned out beautifully. However, it needed a bit more butter in the cake mix to cream with all that brown sugar and a bit less in the topping as that was very greasy. I made it in a round pan as there wasn't really enough mixture to put into a 9"x13" pan. It rose very well and is quite moist, but I also added 5 minutes more cooking time.

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    Nutritional Facts for Amish Cake

    Serving Size: 1 (155 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 495.9
    Calories from Fat 154
    Total Fat 17.2 g
    Saturated Fat 9.2 g
    Cholesterol 37.9 mg
    Sodium 427.6 mg
    Total Carbohydrate 81.4 g
    Dietary Fiber 1.3 g
    Sugars 55.7 g
    Protein 5.9 g


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