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    You are in: Home / Recipes / Amish Cabbage Patch Stew Recipe
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    Amish Cabbage Patch Stew

    Amish Cabbage Patch Stew. Photo by Charlotte J

    1/1 Photo of Amish Cabbage Patch Stew

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    GingerlyJ's Note:

    This simple and satisifiing main dish came from My Amish friend and it is one of my husband's favorite meals

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    Ingredients:

    Serves: 8-10

    Yield:

    pot

    Units: US | Metric

    Directions:

    1. 1
      brown the meat in a dutch oven and drain.
    2. 2
      add onions, celery cabbage and cook until wilted.
    3. 3
      add water worcestershire sauce, chili powder, salt and sugar.
    4. 4
      add tomatoes and beans.
    5. 5
      Cover and cook 30 minutes.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on August 12, 2010

      55

      Thank you for this healthy tasty lunch which was so easy to make. It did not state weather to drain or not to drain the beans, so I drained. One half-cup of water was left out so it would not be a lot of extra liquid left in the pan at the end of making this recipe. I will make this one again, thank you so much for posting it. Made for Healthy Choices ABC Tag Game ~ Summer 2010

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2009

      55

      Wonderful ! The flavor was really good! My wife even liked it and that just don't happen! Her bunco bunch will get to enjoy it.. Follow the recipe and u can't go wrong!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Amish Cabbage Patch Stew

    Serving Size: 1 (206 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 148.0
     
    Calories from Fat 31
    21%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.3 g
    6%
    Cholesterol 35.1 mg
    11%
    Sodium 2063.4 mg
    85%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 3.2 g
    12%
    Sugars 8.1 g
    32%
    Protein 14.8 g
    29%

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