Amish Cabbage Patch Stew

Total Time
Prep 10 mins
Cook 30 mins

This simple and satisifiing main dish came from My Amish friend and it is one of my husband's favorite meals

Ingredients Nutrition


  1. brown the meat in a dutch oven and drain.
  2. add onions, celery cabbage and cook until wilted.
  3. add water worcestershire sauce, chili powder, salt and sugar.
  4. add tomatoes and beans.
  5. Cover and cook 30 minutes.


Most Helpful

My family loves this recipe, but I have found adding a full 2 tbsp of salt makes it entirely too salty. I would use a much smaller amount.

Kristina K. November 01, 2016

Thank you for this healthy tasty lunch which was so easy to make. It did not state weather to drain or not to drain the beans, so I drained. One half-cup of water was left out so it would not be a lot of extra liquid left in the pan at the end of making this recipe. I will make this one again, thank you so much for posting it. Made for Healthy Choices ABC Tag Game ~ Summer 2010

Charlotte J August 12, 2010

Wonderful ! The flavor was really good! My wife even liked it and that just don't happen! Her bunco bunch will get to enjoy it.. Follow the recipe and u can't go wrong!!

collector September 30, 2009

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