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Good butterscotch flavor, not too overpowering. I don't know if I would call it a brownie, it is more of a really thick cookie, but it tastes amazing!!!

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jennifermarie June 17, 2009

Very good butterscotch brownies! Chewy and delicious. I used 3/4 cup of flour instead of the 1 cup. I also added about 1/2 cup coconut and walnuts to the dough. Big hit at our house..Thanks Cookin'Kate!

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Hazeleyes April 23, 2005

This is the recipe I make, except I use half the flour. Chewy, moist... This is a 'moaners' recipe! I also add about 1 cup pecans, and only bake for 20 minutes. Quick and easy. It only takes about 10 - 15 minutes to get these in the oven!

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Connie K May 19, 2004
Amish Butterscotch Brownies