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    You are in: Home / Recipes / Amish Butterscotch Brownies Recipe
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    Amish Butterscotch Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    40 mins

    30 mins

    Cookin' Kate's Note:

    Im only 12 and i can make it so it is obviouly very simple, easy and fun. Amd expecitally yummy.

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a pan, stir in the sugar.
    2. 2
      Heat it until the sugar has melted.
    3. 3
      Allow it to cool then add the beaten egg, flour, vanilla, salt, and baking powder.
    4. 4
      Bake the dough at 350 degrees for 30 minutes.
    5. 5
      Cut then sprinkle it with confectioners sugar, if you like.

    Ratings & Reviews:

    • on June 17, 2009

      55

      Good butterscotch flavor, not too overpowering. I don't know if I would call it a brownie, it is more of a really thick cookie, but it tastes amazing!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2005

      55

      Very good butterscotch brownies! Chewy and delicious. I used 3/4 cup of flour instead of the 1 cup. I also added about 1/2 cup coconut and walnuts to the dough. Big hit at our house..Thanks Cookin'Kate!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2004

      55

      This is the recipe I make, except I use half the flour. Chewy, moist... This is a 'moaners' recipe! I also add about 1 cup pecans, and only bake for 20 minutes. Quick and easy. It only takes about 10 - 15 minutes to get these in the oven!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Amish Butterscotch Brownies

    Serving Size: 1 (464 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 222.4
     
    Calories from Fat 58
    26%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 41.6 mg
    13%
    Sodium 251.4 mg
    10%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 0.4 g
    1%
    Sugars 26.6 g
    106%
    Protein 2.4 g
    4%

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