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    You are in: Home / Recipes / Amish Buttermilk Cheesecake Recipe
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    Amish Buttermilk Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    andypandy's Note:

    This is a recipe from Bon Appetit magazine. Prepare this in a 9 or 10 inch spring form pan.

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    Ingredients:

    Serves: 12

    Yield:

    10 inch ...

    Units: US | Metric

    Crust

    Filling

    Topping

    • 3/4 cup soft coconut macaroon, crushed

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Melt butter, stir in brown sugar, flour and oats.
    3. 3
      Press into 9 or 10 inch spring form pan.
    4. 4
      Beat cream cheese, and brown sugar in a bowl until smooth.
    5. 5
      Beat in the buttermilk, flour and soda until smooth.
    6. 6
      Beat in two large eggs until mixed, add in vanilla, dont overbeat.
    7. 7
      Spoon into prepared crust lined pan.
    8. 8
      Sprinkle the top with the crushed macarrons.
    9. 9
      Bake in oven for 70 minutes or until set.
    10. 10
      This tends to be jiggly for a long time, so dont over cook, but keep centre semi jiggily. If desired turn heat off and let cool with door ajar.
    11. 11
      This also puffs up to the top of pan, top browns, and when cooled does fall in the centre area.
    12. 12
      Cool before cutting.
    13. 13
      Serve with raspberry sauce and fresh raspberries.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on February 05, 2006

      this sounded wonderful but unfortunately it didn't work for me. the pie filling dripped out of the pan as it baked and after cooking for 35 minutes the top was brown but the filling was still very watery. i wound up lowering the heat and had to cook it for an extra 30 minutes before it was semi-set. as it cooled the remaining filling settled and the end result was mostly crust.i didn't add macaroons, there was no room. perhaps this recipe was supposed to make 2 pies?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Amish Buttermilk Cheesecake

    Serving Size: 1 (108 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 319.9
     
    Calories from Fat 202
    63%
    Total Fat 22.5 g
    34%
    Saturated Fat 13.6 g
    68%
    Cholesterol 98.1 mg
    32%
    Sodium 314.1 mg
    13%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 10.3 g
    41%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    soft coconut macaroons

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